![]() ![]() Substitute the traditional Crown Vanilla with the delectable Crown Royal Salted Caramel in these scrumptious Crown Royal cookies.These cookies are a great choice for special occasions or when you want to impress your guests. Madagascar Bourbon Vanilla Crown Royal Cookies: Swap out the regular vanilla extract with Madagascar bourbon vanilla for a more intense and richer vanilla flavor.This variation is perfect for warmer weather and family gatherings. Crown Royal Apple Whiskey Cookies: Replace the regular Crown Royal whiskey with Crown Royal Apple whiskey for a burst of apple flavor in your cookies.I know that Crown royal has many different flavors so if you want to experiment with different flavors, here are a couple of variations you can try: Different Ways of Making Crown Royal Cookies Let cool for 5 minutes and enjoy your delicious soft cookie. Let chill for 45 minutes then bake at 350 degrees for 8 minutes or until the edges of the cookies turn brown.ħ. Add a couple of extra pieces of chocolate chips and marshmallows before placing them in the oven.Ħ. Scoop rounded tablespoons of dough onto the prepared cookie sheet, spacing them about 2 inches apart. ![]() Fold in your marshmallows, pecans, and chocolate into the bowl.ĥ. Next, add the flour mixture into the bowl and blend together well.Ĥ. Start blending and while doing so add in your eggs, vanilla extract, and crown royal. To a separate bowl add your softened butter, brown sugar, and white sugar. ![]() All-purpose flour, salt, and baking powder.Ģ. To a bowl add in all of your dry ingredients. Also, remember to check the dates on the pecans especially if it isn’t around the holidays.
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